Lactobacillus Plantarum Hy7715 From Korea

Product Details
Customization: Available
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Product Description

 
Benefits
Improve gut health, produce vitamin B2

Characteristics
  • Stability - 4.0 x 1011 CFU/g (12months at 10ºC or below) 
  • Product (capsule, stick shaped pouch) Stability - 1.0 x1010 CFU/g (24months)
  • Isolated from plant (kimchi)
  • Producing VitaminB2
  • Research Publication

-Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics (2020)
-Probiotic Potential of a Novel Vitamin B2-Orproducing Lactobacillus plantarum Strain, HY7715, Isolated from Kimchi (2021)

 

 

 

 



 

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